Crockpot Chicken Taco Chili

Submitted by Chris S.

Last night's dinner--I actually assembled this and split it in half before cooking. I used 4 chicken breasts total, 2 in each serving. We ate it as soup, not over rice, and had tortilla chips to crumble into it. So tasty! 
 http://www.skinnytaste.com/2008/11/crock-pot-chicken-taco-chili-4-pts.html
(picture from webpage listed above)

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